Category: Pork

Displaying 1-7 of 7

• Ampalaya (Bitter Melon) With Pork

  Ampalaya (bitter melon) is an oblong, ribbed, and wrinkled fruit grown throughout the Philippines.




• Baked Pork Chops

  You can really sink your chops into these—they’re made spicy and moist with egg whites, evaporated milk, and a lively blend of herbs




• Baked Pork Chops With Apple Cranberry Sauce

  A wonderful fruit sauce adds the perfect touch to these pork chops—try serving with a side of brown rice and steamed broccoli




• Grilled Pork Tenderloin With Asian Sauce

  Fish sauce (available in the Asian aisle at most grocery stores) adds a deep flavor that’s not at all "fishy"




• Pork Chops in Warm Cherry Sauce

  The rich, savory sauce makes this an elegant dish




• Pork Mignons With French Applesauce

  Consider doubling the sauce to serve over whole-wheat pancakes, or eat all alone for dessert




• Sautéed Mung Beans (Munggo Guisado)

  A healthy and satisfying take on this popular dish.