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  • Chicken Salad

Flavorful, fast, and a great way to use leftover chicken!

Recipe Source: Stay Young At Heart
Prep time Cook time Yields Serving Size
10 minutes 20 minutes 5 servings ¾ C
Ingredients

  • 3¼ C boneless, skinless chicken breast

  • ¼ C chopped celery

  • 1 Tbsp lemon juice

  • ½ tsp onion powder

  • ⅛ tsp salt

  • 3 Tbsp reduced-fat mayonnaise

176
calories
6 g
Total fat
2 g
Saturated fat
77 mg
Cholesterol
179 mg
Sodium
0 g
Total fiber
27 g
Protein
2 g
Carbohydrates
236 mg
Potassium
16 mg
Calcium
25 mg
Magnesium
Percent Daily Values are based on a 2,000 calorie diet.

Directions

  • 1
    Bake chicken, cut into cubes, and refrigerate.

  • 2
    In a large bowl, combine the rest of the ingredients. Add chilled chicken, and mix well.

Tip: To reduce sodium, omit the ⅛ tsp of added salt. New sodium content for each serving is 120 mg.

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