Recipe Source: Deliciously Healthy Family Meals
||¼ C salsa
½ C jarred roasted red peppers, drained and diced (or substitute fresh roasted red peppers; see tip below) (Leftover Friendly)
½ C no-salt-added diced tomatoes (or substitute 1 medium tomato, chopped)
1 small lime, peeled and cut into small chunks
¼ tsp ground black pepper
¼ tsp ground cumin
1 Tbsp fresh cilantro, rinsed and chopped (or substitute 1 tsp dried coriander)
Percent Daily Values are based on a 2,000 calorie diet.
Combine all ingredients, and toss well.
Best to allow 1–2 hours for flavors to settle before serving.
To make roasted red peppers, see cooking instructions in Healthy Eating FAQs. Make extra to use in other Keep the Beat™ recipes.
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