Recipe Source: Stay Young At Heart
| Prep time |
Cook time |
Yields |
Serving Size |
| 10 minutes |
40 minutes |
20 servings |
3½-inch × 2½-inch piece |
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5 C tart apples, cored, peeled, and chopped
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1 C sugar
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1 C dark raisins
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½ C pecans, chopped
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¼ C vegetable oil
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2 tsp vanilla
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1 egg, beaten
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2½ C sifted all-purpose flour
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1½ tsp baking soda
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2 tsp ground cinnamon
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Directions
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1
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Preheat oven to 350 °F. Lightly oil a 13×9×2-inch pan.
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-
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2
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In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand for 30 minutes.
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-
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3
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Stir in oil, vanilla, and egg. Sift together flour, baking soda, and cinnamon; stir into apple mixture about 1/3 at a time, stirring just enough to moisten dry ingredients.
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-
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4
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Turn batter into pan. Bake 35 to 40 minutes, until a toothpick inserted in the center of the cake comes out clean.
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5
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Cool cake slightly before serving.
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