Recipe Source: Heart Healthy Home Cooking African American Style
Prep time |
Cook time |
Yields |
Serving Size |
20 minutes |
30 minutes |
10 servings |
½ C |
6 medium potatoes (about 2 lb)
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2 stalks celery, finely chopped
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2 scallions, finely chopped
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¼ C red bell pepper, coarsely chopped
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¼ C green bell pepper, coarsely chopped
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1 Tbsp onion, finely chopped
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1 egg, hard boiled, chopped
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6 Tbsp reduced-fat mayonnaise
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1 tsp mustard
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½ tsp salt
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¼ tsp ground black pepper
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¼ tsp dried dill weed
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|
|
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Directions
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1
|
Wash potatoes, cut in half, and place in saucepan of cold water. Cook, covered, over medium heat for 25 to 30 minutes or until tender.
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-
2
|
Drain and dice potatoes when cool.
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-
3
|
Add vegetables and egg to potatoes, and toss.
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-
4
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In a small bowl, blend together the mayonnaise, mustard, salt, pepper, and dill weed.
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-
5
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Pour dressing over potato mixture and stir gently to coat evenly.
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6
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Chill for at least 1 hour before serving.
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