Recipe Source: Delicious Heart Healthy Latino Recipes
Prep time |
Cook time |
Yields |
Serving Size |
15 minutes |
10 minutes |
8 servings |
½ C |
1 medium head cabbage, chopped
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2 small carrots, grated
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1 small onion, sliced
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½ tsp dried red pepper flakes (optional)
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½ tsp oregano
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1 tsp olive oil
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1 tsp salt
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1 tsp brown sugar
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¼ C vinegar
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½ C water
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|
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Directions
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1
|
Blanch the chopped cabbage in boiling water for 1 minute. Discard the water.
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-
2
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Place the cabbage in a large bowl and add the grated carrots, sliced onion, red pepper flakes, oregano, olive oil, salt, brown sugar, vinegar, and water.
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3
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Refrigerate for at least 2 hours before serving.
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