Recipe Source: Your Health Is Golden! Heart Health Promotion Activities for Vietnamese Communities
Prep time |
Cook time |
Yields |
Serving Size |
15 minutes |
0 minutes |
8 servings |
1 roll |
1 C carrots, cut into long, thin strips
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2 C bean sprouts
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2 C cucumber, seeded and cut into long, thin strips
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1 C minced scallions
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½ C chopped fresh cilantro
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¼ C chopped fresh mint
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8 rice paper wrappers
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Directions
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1
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Toss first six ingredients in a large bowl.
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2
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Soak one rice paper wrapper in warm water until soft (1 to 2 minutes). Shake off excess water.
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-
3
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Place vegetable filling off-center on rice paper, and fold like an egg roll (tuck in the sides to keep the filling inside).
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4
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Repeat with remaining vegetable filling and rice paper wrappers.
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5
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Once you have assembled all of the spring rolls, serve immediately.
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