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  • Stir-Fried Beef and Potatoes

Vinegar and garlic give this easy-to-make dish its tasty zip.

Recipe Source: Delicious Heart Healthy Latino Recipes
Prep time Cook time Yields Serving Size
45 minutes 25 minutes 6 servings 1¼ C
Ingredients

  • 1½ lb lean sirloin steak

  • 2 tsp vegetable oil

  • 1 clove garlic, minced

  • 1 tsp vinegar

  • ⅛ tsp salt

  • ⅛ tsp ground black pepper

  • 2 large onions, sliced

  • 1 large tomato, sliced

  • 3 C boiled potatoes, diced

274
calories
5 g
Total fat
1 g
Saturated fat
56 g
Cholesterol
96 mg
Sodium
3 g
Total fiber
24 g
Protein
33 g
Carbohydrates
878 mg
Potassium
Percent Daily Values are based on a 2,000 calorie diet.

Directions

  • 1
    Trim fat from steak and cut it into small, thin pieces.

  • 2
    In a large skillet, heat oil and sauté garlic until garlic is golden.

  • 3
    Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.

  • 4
    Add onion and tomato. Cook until onion is transparent.

  • 5
    Serve with boiled potatoes.

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