Recipe Source: Delicious Heart Healthy Latino Recipes
Prep time |
Cook time |
Yields |
Serving Size |
45 minutes |
25 minutes |
6 servings |
1¼ C |
1½ lb lean sirloin steak
|
2 tsp vegetable oil
|
1 clove garlic, minced
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1 tsp vinegar
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⅛ tsp salt
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⅛ tsp ground black pepper
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2 large onions, sliced
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1 large tomato, sliced
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3 C boiled potatoes, diced
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|
|
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Directions
-
1
|
Trim fat from steak and cut it into small, thin pieces.
|
-
2
|
In a large skillet, heat oil and sauté garlic until garlic is golden.
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-
3
|
Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.
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-
4
|
Add onion and tomato. Cook until onion is transparent.
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-
5
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Serve with boiled potatoes.
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