Recipe Source: Stay Young At Heart
| Prep time |
Cook time |
Yields |
Serving Size |
| 10 minutes |
50 minutes |
8 servings |
½-inch slice |
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1½ C sifted all-purpose flour
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½ C sugar
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1 tsp baking powder
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¼ tsp baking soda
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½ tsp salt
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1½ tsp ground cinnamon
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¼ tsp ground allspice
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1 egg, beaten
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½ C water
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2 Tbsp vegetable oil
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½ tsp vanilla
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1½ C finely shredded carrots
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¼ C chopped pecans
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¼ C golden raisins
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Directions
-
|
1
|
Preheat oven to 350 °F. Lightly oil a 9×5-inch loaf pan.
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-
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2
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Stir together the dry ingredients in a large mixing bowl. Make a well in the center of the dry mixture.
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-
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3
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In a separate bowl, mix together remaining ingredients; add this mixture all at once to dry ingredients. Stir just enough to moisten and evenly distribute the carrots.
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-
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4
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Turn into the prepared pan. Bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
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-
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5
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Cool for 5 minutes in the pan. Remove from pan and complete cooling on a wire rack before slicing.
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