Garlic Mashed Potatoes |
No added fat or salt is used (or needed!) in this tasty potato dish.
Prep time | Cook time | Yields | Serving Size |
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10 minutes | 35 minutes | 4 servings | ¾ C |
Ingredients
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Directions
Tip: You also can make this in your microwave! Scrub whole potatoes, pat dry, and prick with a fork. Cook potatoes, uncovered, on 100 percent power (high) until tender, about 12 minutes, turning potatoes over once. Let stand 5 minutes, then peel and quarter. Meanwhile, in a 4-cup glass measuring cup, combine milk and garlic, and cook, uncovered, on 50 percent power (medium) until garlic is soft, about 4 minutes. Mix and mash as directed in step 3 of the regular instructions. |
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