Recipe Source: Stay Young At Heart
| Prep time |
Cook time |
Yields |
Serving Size |
| 10 minutes |
20 minutes |
6 servings |
½ C |
|
2 C broccoli, cut into florets
|
|
½ small head cauliflower, cut into florets
|
|
2 Tbsp lemon juice
|
|
1 Tbsp olive oil
|
|
1 clove garlic, minced
|
|
2 tsp fresh parsley, chopped
|
|
|
|
Directions
-
|
1
|
Steam broccoli and cauliflower until tender (about 10 minutes).
|
-
|
2
|
In a small saucepan, mix the lemon juice, olive oil, and garlic, and cook over low heat for 2 to 3 minutes.
|
-
|
3
|
Put the vegetables in a serving dish. Pour the lemon sauce over the vegetables. Garnish with parsley, and serve.
|
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