Recipe Source: Stay Young At Heart
Prep time |
Cook time |
Yields |
Serving Size |
10 minutes |
20 minutes |
6 servings |
½ C |
2 C broccoli, cut into florets
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½ small head cauliflower, cut into florets
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2 Tbsp lemon juice
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1 Tbsp olive oil
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1 clove garlic, minced
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2 tsp fresh parsley, chopped
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Directions
-
1
|
Steam broccoli and cauliflower until tender (about 10 minutes).
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-
2
|
In a small saucepan, mix the lemon juice, olive oil, and garlic, and cook over low heat for 2 to 3 minutes.
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-
3
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Put the vegetables in a serving dish. Pour the lemon sauce over the vegetables. Garnish with parsley, and serve.
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