Recipe Source: Stay Young At Heart
Prep time |
Cook time |
Yields |
Serving Size |
20 minutes |
0 minutes |
6 servings |
1 C |
4 C low-sodium tomato juice, divided
|
½ medium onion, peeled and coarsely chopped
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1 small green pepper, peeled, cored, seeded, and coarsely chopped
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1 small cucumber, peeled, pared, seeded, and coarsely chopped
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½ tsp Worcestershire sauce
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1 clove garlic, minced
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1 drop hot pepper sauce
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⅛ tsp cayenne pepper
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¼ tsp ground black pepper
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2 Tbsp olive oil
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1 large tomato, finely diced
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2 Tbsp minced chives or scallion tops
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1 lemon, cut into 6 wedges
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|
|
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Directions
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1
|
Put 2 cups of tomato juice and all other ingredients except diced tomato, chives, and lemon wedges in a blender.
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-
-
3
|
Slowly add the remaining 2 cups of tomato juice to pureed mixture. Add diced tomato. Chill.
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-
4
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Serve icy cold in individual bowls garnished with chives and lemon wedges.
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