Recipe Source: Stay Young At Heart
Prep time |
Cook time |
Yields |
Serving Size |
10 minutes |
30 minutes |
4 servings |
2 Tbsp |
1 bulb garlic, separated and peeled
|
1 Tbsp red wine vinegar
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1 Tbsp olive oil
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¼ tsp honey
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¼ tsp ground black pepper
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Directions
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1
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Place the garlic cloves into a small saucepan and add enough water (about ½ cup) to cover them.
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-
2
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Bring water to a boil, then reduce heat and simmer until garlic is tender, about 15 minutes.
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-
3
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Reduce the liquid to 2 tablespoons and increase the heat for 3 minutes.
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-
4
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Pour the contents into a small sieve over a glass or stainless steel bowl, and with a wooden spoon, mash the garlic through the sieve into the bowl.
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5
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Whisk the vinegar into the garlic mixture; then incorporate the oil and seasonings, and mix thoroughly.
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6
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Let stand for 30 minutes to let the flavors meld. Give the dressing a good whisk immediately before serving.
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