Empaňapita |
Similar to a Spanish empaňada, this empaňa"pita" uses pita bread for the shell
Prep time | Cook time | Yields | Serving Size |
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10 minutes | 10 minutes | 4 servings | 1 stuffed pita half, ΒΌ C Tangy Salsa |
Ingredients
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Directions
Note: If you can't find beans labeled "low sodium," compare the Nutrition Facts panels to find the beans with the lowest amount of sodium. Rinsing can help reduce sodium levels further. |
Children can help stuff ingredients into the pita pockets.
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