Recipe Source: Deliciously Healthy Family Meals
| Prep time |
Cook time |
Yields |
Serving Size |
| 10 minutes |
0 minutes |
4 servings |
1 log (4 pieces) |
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4 slices whole-wheat bread
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1 Tbsp light mayonnaise
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1 Tbsp deli mustard
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½ C cucumber, peeled and thinly sliced
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¼ C jarred roasted red peppers
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2 oz low-sodium deli turkey breast
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Directions
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1
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Remove the crusts from the bread and flatten each slice with a rolling pin.
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-
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2
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Combine mayonnaise and mustard. Spread about ½ tablespoon on each bread slice.
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-
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3
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Arrange cucumbers and red peppers evenly on each slice of bread, and top with ½ ounce turkey.
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-
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4
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Roll each slice into a log, and cut each log into four pieces with a sharp knife. Serve immediately, or refrigerate logs until ready to serve (cut prior to serving).
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Younger children can help flatten the bread and roll the logs. Older children can make the recipe themselves.
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