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  • Oven-Fried Yucca

Crispy and delicious! Use cooking spray to cut back on fat.

Recipe Source: Delicious Heart Healthy Latino Recipes
Prep time Cook time Yields Serving Size
10 minutes 45 minutes 6 servings 1 piece (2 ½ inches long)
Photograph of the completed recipe.
  • 1 pound fresh yucca (cassava), cut into 3-inch sections and peeled (or 1 pound peeled frozen yucca)

  • Nonstick cooking spray

1 g
Total fat
0 g
Saturated fat
0 mg
3 mg
1 g
Total fiber
2 g
20 g
522 mg
Percent Daily Values are based on a 2,000 calorie diet.


  • 1
    In a kettle, combine the yucca with enough cold
    water to cover it by 1 inch. Bring the water to
    a boil, and slowly simmer the yucca for 20 to 30 minutes, or until it is tender.

  • 2
    Preheat oven to 350° F.

  • 3
    Transfer the yucca with a slotted spoon to a cutting board, let it cool,
    and cut it lengthwise into ¾-inch-wide wedges, discarding the thin woody

  • 4
    Spray a cookie sheet lightly with the cooking spray. Spread yucca wedges in a single layer on the cookie sheet, and spray the wedges with cooking spray. Cover with foil and bake for 8 minutes. Uncover and return to oven to bake for an additional 7 minutes.

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