Recipe Source: Deliciously Healthy Family Meals
Prep time
Cook time
Yields
Serving Size
15 minutes
5 minutes
4 servings
3 bruschetta slices, each with 2 Tbsp tomato mixture
½ whole grain baguette (French bread), cut into 12 slices (or substitute 3 slices whole-wheat bread, each cut into 4 squares)
1 C fresh tomatoes, rinsed and diced
¼ C jarred roasted red peppers, diced (or substitute fresh roasted red peppers; see tip) (Leftover Friendly)
6 Kalamata olives, rinsed and sliced (or substitute any black olive)
½ Tbsp olive oil
2 Tbsp fresh basil, rinsed, dried, and chopped (or 2 tsp dried)
¼ tsp ground black pepper
119
calories
4 g
Total fat
0 g
Saturated fat
0 mg
Cholesterol
256 mg
Sodium
2 g
Total fiber
4 g
Protein
17 g
Carbohydrates
113 mg
Potassium
10%
Vitamin A
10%
Vitamin C
4%
Calcium
6%
Iron
Percent Daily Values are based on a 2,000 calorie diet.
Directions
Lightly toast baguette slices.
Combine remaining ingredients, and toss well.
Top each bread slice with about 2 tablespoons of tomato mixture, and serve.
Tip:
To make roasted red peppers, see cooking instructions in Cooking Resources. Make extra to use in other Keep the Beat™ recipes.
Substitute fresh roasted red peppers by making extra when you make the Super Quick Chunky Tomato Sauce . If you don’t have leftover cooked vegetables, see basic cooking instructions . Younger children can help arrange the sliced bread on the tray and add the toppings. Older children can make the recipe themselves.
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