Vegetable Kare-Kare (Peanut Stew) |
A traditional Filipino stew featuring a thick, savory peanut sauce.
Prep time | Cook time | Yields | Serving Size |
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15 minutes | 25 minutes | 6 servings | 1/6 stew |
Ingredients
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Directions
Note: This recipe doesn’t contain cholesterol because it uses the protein product gluten instead of oxtails or other meat. (Gluten is made from protein that is in a variety of grains, such as wheat and rye. One form of wheat gluten, seitan, is sold as strips or in cans at health food stores and Asian supermarkets.) |
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