Garden Turkey Meatloaf |
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This classic family favorite is made healthier with lean ground turkey and colorful garden vegetables
Prep time | Cook time | Yields | Serving Size |
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10 minutes | 55 minutes | 4 servings | 2 slices meatloaf |
Ingredients
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Directions
Tip: For picky eaters, try chopping vegetables in a food processer to make them smaller (and "hidden"). * Evaporated milk can be kept tightly sealed in the refrigerator for up to 3 days. Search the Keep the Beat™: Deliciously Healthy Eating Web site for other recipes using evaporated milk. |
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