Moroccan Chicken Stew With Couscous |
Spice it up with this traditional dish from northern Africa
Prep time | Cook time | Yields | Serving Size |
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15 minutes | 30 minutes | 4 servings | 2 chicken legs, ½ C couscous, ½ C sauce |
Ingredients
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Directions
Tip: Try serving with a side of Cinnamon-Glazed Baby Carrots. * You also can make your own Moroccan spice blend by mixing 1 teaspoon each of ground coriander, ground cumin, ground ginger, and ground cinnamon per 1 pound of meat or chicken. Make this mix in advance and store it in your pantry to use as needed. |
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