Make sure you cook and keep foods at the correct temperature to ensure food safety. Bacteria can grow in foods between 41 °F and 135 °F. To keep foods out of this danger zone, keep cold foods cold and hot foods hot. Use a clean food thermometer and measure the internal temperature of cooked food to make sure meat, poultry, and egg dishes are cooked to the temperatures listed below. For more information on food safety, please visit www.isitdoneyet.gov
"Is it done yet?" You can't tell by
looking. Use a food thermometer to be sure. |
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USDA Recommended Safe Minimum Internal Temperatures |
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