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This popular low-sodium sauce adds great flavor to meats and vegetables.
Fresh herbs add flavor—so you can use less salt.
Dipping makes veggies fun—try this tasty dip for dinner, a snack, or a party!
Bring out the veggies or pita chips—try this irresistible combination of peanut butter and hummus . . . with a spicy kick!
Easy to make and tastes like the “real thing”—Try this in place of sour cream on beans, vegetables, fruit, and tortillas.
Make batches of this tasty sauce to go with a number of recipes in this cookbook
Tangy, not spicy, this salsa will appeal to most—try it with the Empaňapita or as a dip with veggies or baked chips
Never buy jarred sauce again! Fresh and flavorful, this is a real crowd pleaser.