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Ampalaya (bitter melon) is an oblong, ribbed, and wrinkled fruit grown throughout the Philippines.
You can really sink your chops into these—they’re made spicy and moist with egg whites, evaporated milk, and a lively blend of herbs
A wonderful fruit sauce adds the perfect touch to these pork chops—try serving with a side of brown rice and steamed broccoli
Fish sauce (available in the Asian aisle at most grocery stores) adds a deep flavor that’s not at all "fishy"
The rich, savory sauce makes this an elegant dish
Consider doubling the sauce to serve over whole-wheat pancakes, or eat all alone for dessert
A healthy and satisfying take on this popular dish.