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  • Tuna Salad

Perfect for lunch, dinner, and picnics any time!

Recipe Source: Stay Young At Heart
Prep time Cook time Yields Serving Size
10 minutes 0 minutes 5 servings ½ C
Ingredients

  • 2 cans (6 oz each) water-packed tuna

  • ½ C chopped celery

  • ⅓ C chopped green onions

  • 6½ Tbsp low-fat mayonnaise

138
calories
7 g
Total fat
1 g
Saturated fat
25 mg
Cholesterol
171 mg
Sodium
0 g
Total fiber
16 g
Protein
2 g
Carbohydrates
198 mg
Potassium
17 mg
Calcium
19 mg
Magnesium
Percent Daily Values are based on a 2,000 calorie diet.

Directions

  • 1
    Rinse and drain tuna for 5 minutes. Break apart with a fork.

  • 2
    Add celery, onions, and mayonnaise, and mix well.

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