Recipe Source: Deliciously Healthy Family Meals
||3 tomato slices, 1 C watermelon (or 2 skewers)
2 large tomatoes, rinsed and cut into 6 slices each
2 Tbsp white balsamic vinegar (or substitute apple cider vinegar)
1 Tbsp olive oil
1 Tbsp fresh basil, rinsed, dried, and chopped (or 1 tsp dried)
4 C diced watermelon, with seeds removed (about half a small melon, rinsed)
¼ tsp salt
¼ tsp ground black pepper
Percent Daily Values are based on a 2,000 calorie diet.
Arrange three tomato slices on each of four salad plates.
Combine vinegar, oil, and basil in a bowl, and mix well.
Add watermelon, and gently toss to coat evenly.
Spoon watermelon over the tomatoes.
Top with salt and pepper, and serve.
Substitute three cherry or grape tomatoes and three chunks of watermelon threaded onto a wooden skewer (eight skewers needed). Serving: two skewers.
Children can help mix the salad or thread the skewers.
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