Recipe Source: Deliciously Healthy Dinners
||3 oz pork
1 (2 lb) unseasoned pork tenderloin
½ Tbsp garlic, minced or pressed (about 1 clove)
2 Tbsp fresh ginger, minced (or 1 tsp ground)
1 Tbsp fish sauce
1 Tbsp lite soy sauce
½ Tbsp granulated sugar
1 Tbsp sesame oil (optional)
Preheat grill or oven broiler (with rack 3 inches from heat source) on high temperature.
Remove visible fat from tenderloin and discard. Set tenderloin aside.
Combine garlic, ginger, fish sauce, soy sauce, sugar, and sesame oil (optional) in a small dish. Stir marinade until sugar dissolves.
Brush tenderloins with marinade or pour one-third of the marinade evenly over the pork. Place in oven or grill with lid closed.
Every 5 minutes, turn over the tenderloin and add 1 tablespoon of additional marinade, until meat is fully cooked (to a minimum internal temperature of 160 °F).
Cut 12 slices, each about 1 inch thick. Serve three slices (about 3 oz cooked weight) per serving.
Delicious with steamed spinach and rice or Asian-style noodles (soba or udon).
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