Red Beans and Rice |
This quick and easy classic Cajun dish is great for a weeknight meal at home, or fun to serve at a party
Prep time | Cook time | Yields | Serving Size |
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5 minutes | 25 minutes | 4 servings | 2 C beans and rice |
Ingredients
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Directions
Tip: Try serving with steamed broccoli on the side. Note: If you can't find beans labeled “low sodium,” compare the Nutrition Facts panels to find the beans with the lowest amount of sodium. Rinsing can help further reduce the sodium level. |
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