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  • Veggie Spaghetti Sauce

Never buy jarred sauce again! Fresh and flavorful, this is a real crowd pleaser.

Recipe Source: Stay Young At Heart
Prep time Cook time Yields Serving Size
15 minutes 1 hour 6 servings ¾ C
Ingredients

  • 2 Tbsp olive oil

  • 2 small onions, chopped

  • 3 cloves garlic, chopped

  • 1¼ C sliced zucchini

  • 1 Tbsp dried oregano

  • 1 Tbsp dried basil

  • 1 can (8 oz) no-salt-added tomato sauce

  • 1 can (6 oz) no-salt-added tomato paste

  • 2 medium tomatoes, chopped

  • 1 C water

102
calories
5 g
Total fat
1 g
Saturated fat
0 mg
Cholesterol
479 mg
Sodium
4 g
Total fiber
3 g
Protein
15 g
Carbohydrates
686 mg
Potassium
49 mg
Calcium
35 mg
Magnesium
Percent Daily Values are based on a 2,000 calorie diet.

Directions

  • 1
    In a medium skillet, heat the olive oil. Sauté onions, garlic, and zucchini in oil for 5 minutes on medium heat.

  • 2
    Add remaining ingredients and simmer, covered, for 45 minutes. Serve over spaghetti.

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