Recipe Source: Deliciously Healthy Dinners
| Prep time |
Cook time |
Yields |
Serving Size |
| 5 minutes |
10 minutes |
4 servings |
⅓ C rice |
|
1½ Tbsp vegetable oil
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|
1¼ C celery, with leaves, rinsed and finely chopped
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1½ C onion, finely chopped
|
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1 C water
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½ C orange juice
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2 Tbsp lemon juice
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Dash hot sauce
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|
1 C instant white rice, uncooked
|
|
¼ C slivered almonds
|
|
|
|
Directions
-
|
1
|
Heat oil in a medium-sized saucepan. Add celery and onion, and sauté until tender (about 10 minutes).
|
-
|
2
|
Add water, juices, and hot sauce. Bring to a boil over high heat.
|
-
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3
|
Stir in rice, and bring back to a boil. Cover and turn heat down to simmer until rice is tender and liquid is absorbed, about 5–10 minutes.
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-
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4
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Stir in almonds. Serve immediately.
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