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  • New Potato Salad

Summer barbecues and picnics aren’t complete without a tasty potato salad!

Recipe Source: Stay Young At Heart
Prep time Cook time Yields Serving Size
5 minutes 25 minutes 5 servings 1 C
Ingredients

  • 16 small new potatoes (5 C)

  • 2 Tbsp olive oil

  • ¼ C chopped green onions

  • ¼ tsp ground black pepper

  • 1 tsp dill weed

196
calories
6 g
Total fat
1 g
Saturated fat
0 mg
Cholesterol
17 mg
Sodium
4 g
Total fiber
4 g
Protein
34 g
Carbohydrates
861 mg
Potassium
31 mg
Calcium
46 mg
Magnesium
Percent Daily Values are based on a 2,000 calorie diet.

Directions

  • 1
    Thoroughly clean potatoes with a vegetable brush and water.

  • 2
    Boil potatoes for 20 minutes or until tender.

  • 3
    Drain, and cool potatoes for 20 minutes.

  • 4
    Cut potatoes into quarters and mix with olive oil, onions, and spices.

  • 5
    Refrigerate until ready to serve.

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