Recipe Source: Stay Young At Heart
3 lb potatoes (about 6 large), boiled in jackets, peeled and cut into ½-inch cubes
1 C chopped celery
½ C sliced green onion
2 Tbsp chopped parsley
1 C low-fat (1 percent) cottage cheese
¾ C low-fat (1 percent) milk
3 Tbsp lemon juice
2 Tbsp cider vinegar
½ tsp celery seed
½ tsp dill weed
½ tsp dry mustard
½ tsp white pepper
Percent Daily Values are based on a 2,000 calorie diet.
In a large bowl, place potatoes, celery, green onion, and parsley.
Meanwhile, in a blender or food processor, blend cottage cheese, milk, lemon juice, vinegar, celery seed, dill weed, dry mustard, and white pepper until smooth. Chill for 1 hour.
Pour chilled cottage cheese mixture over vegetables; mix well.
Chill for at least 30 minutes before serving.
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