Pinto Beans |
A heart healthy take on a staple dish.
Prep time | Cook time | Yields | Serving Size |
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20 minutes | 45 minutes | 16 servings | ½ C |
Ingredients
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Directions
Tip: Using dried beans instead of canned beans, and fresh instead of canned tomatoes, reduces the sodium. The recipe also uses fresh peppers, garlic, and onions to add flavor, rather than onion or garlic salt (another way to cut sodium content). Remember these tips to make other dishes lower in salt and sodium. |
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