Recipe Source: Deliciously Healthy Dinners
Prep time |
Cook time |
Yields |
Serving Size |
10 minutes |
25 minutes |
10 servings |
1 square |
1 C cornmeal
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1 C flour
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¼ C sugar
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1 tsp baking powder
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1 C low-fat (1 percent) buttermilk
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1 large egg
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¼ C soft tub margarine
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1 tsp vegetable oil (to grease baking pan)
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Directions
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1
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Preheat oven to 350 °F.
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-
2
|
Mix together cornmeal, flour, sugar, and baking powder.
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-
3
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In another bowl, combine buttermilk and egg. Beat lightly.
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-
4
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Slowly add buttermilk and egg mixture to dry ingredients.
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-
5
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Add margarine and mix by hand or with mixer for 1 minute.
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6
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Bake for 20–25 minutes in an 8- by 8-inch, greased baking dish. Cool. Cut into 10 squares.
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