About Keep the Beat™ Recipes
- Janet M. de Jesus, M.S., R.D.
Nutrition Education Specialist, National Heart, Lung, and Blood Institute,
National Institutes of Health
- Chef David Kamen, PCIII, C.E.C.,
Professor of Culinary Arts, The Culinary Institute of America
Link to Us
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From Edamame Stew to Asian-Style Chicken Wraps to Baked French Toast Fritters, browse more than 100 easy to cook and people pleasing recipes from the National Heart, Lung, and Blood Institute (NHLBI). Make healthy eating easier tonight with recipes from the Keep the Beat™ Dinners and Family Meals cookbooks.
Keep the Beat is a trademark of the U.S. Department of Health and Human Services.
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®We Can! Ways to Enhance Children's Activity & Nutrition, We Can!, and the We Can! logos are registered trademarks of the U.S. Department of Health & Human Services (HHS).