Recipe Source: Stay Young At Heart
4 C low-sodium tomato juice, divided
½ medium onion, peeled and coarsely chopped
1 small green pepper, peeled, cored, seeded, and coarsely chopped
1 small cucumber, peeled, pared, seeded, and coarsely chopped
½ tsp Worcestershire sauce
1 clove garlic, minced
1 drop hot pepper sauce
⅛ tsp cayenne pepper
¼ tsp ground black pepper
2 Tbsp olive oil
1 large tomato, finely diced
2 Tbsp minced chives or scallion tops
1 lemon, cut into 6 wedges
Percent Daily Values are based on a 2,000 calorie diet.
Put 2 cups of tomato juice and all other ingredients except diced tomato, chives, and lemon wedges in a blender.
Slowly add the remaining 2 cups of tomato juice to pureed mixture. Add diced tomato. Chill.
Serve icy cold in individual bowls garnished with chives and lemon wedges.
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