Recipe Source: Stay Young At Heart
||3½-inch × 2½-inch piece
5 C tart apples, cored, peeled, and chopped
1 C sugar
1 C dark raisins
½ C pecans, chopped
¼ C vegetable oil
2 tsp vanilla
1 egg, beaten
2½ C sifted all-purpose flour
1½ tsp baking soda
2 tsp ground cinnamon
Percent Daily Values are based on a 2,000 calorie diet.
Preheat oven to 350 °F. Lightly oil a 13×9×2-inch pan.
In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand for 30 minutes.
Stir in oil, vanilla, and egg. Sift together flour, baking soda, and cinnamon; stir into apple mixture about 1/3 at a time, stirring just enough to moisten dry ingredients.
Turn batter into pan. Bake 35 to 40 minutes, until a toothpick inserted in the center of the cake comes out clean.
Cool cake slightly before serving.
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