Recipe Source: Delicious Heart Healthy Latino Recipes
2 lbs lean beef (eye round roast), cubed
1 Tbsp olive oil
1 large onion, chopped
1 clove garlic, finely chopped
¼ tsp salt
⅛ tsp ground black pepper
¼ C cilantro
1 can (15 oz) stewed tomatoes
⅓ can (2 oz) no-salt-added tomato paste
1 can (1 lb, 13 oz) hominy
Percent Daily Values are based on a 2,000 calorie diet.
Heat olive oil in a large pot. Gently blot beef cubes dry with paper towels, carefully place them in the pot, and sauté.
Add onion, garlic, salt, pepper, cilantro, and enough water to cover the meat. Cover pot and cook over low heat until meat is tender.
Add tomatoes and tomato paste. Continue cooking for about 20 minutes.
Add hominy and continue cooking for another 15 minutes, stirring occasionally, over low heat. If too thick, add water for desired consistency.
As a variation, boneless, skinless chicken breasts may be used instead of beef cubes.
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