Tuna and Avocado Cobb Salad |
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Not just a salad, but a delicious meal—try serving with crusty whole-grain bread
Prep time | Cook time | Yields | Serving Size |
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20 minutes | 0 minutes | 4 servings | 2 C salad, 2 Tbsp dressing |
Ingredients
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Directions
Tip: Look for an avocado that is slightly firm, but soft enough to be gently squeezed. For a description of how to peel and cut an avocado, see the Healthy Eating FAQs in Cooking Resources.
* Use the other half of the avocado for the Quinoa-Stuffed Tomatoes. Note: Four ounces of fresh grilled tuna steaks, salmon, or shrimp can be substituted for the albacore tuna. For cooking instructions for fresh fish and shellfish, see basic cooking instructions. |
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