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  • Scallion Rice

Easy to make, and a flavorful side for any entrée.

Recipe Source: Stay Young At Heart
Prep time Cook time Yields Serving Size
5 minutes 20 minutes 5 servings 1 C
Ingredients

  • 4 ½ C cooked rice (unsalted water)

  • 1 ½ tsp bouillon granules, unsalted

  • ¼ C scallions (green onions), chopped

185
calories
1 g
Total fat
0 g
Saturated fat
0 mg
Cholesterol
3 mg
Sodium
6 g
Total fiber
5 g
Protein
41 g
Carbohydrates
92 mg
Potassium
23 mg
Calcium
77 mg
Iron
Percent Daily Values are based on a 2,000 calorie diet.

Directions

  • 1
    Cook rice according to directions on the package (omitting salt from water).

  • 2
    Combine the cooked rice, scallions, and bouillon granules and mix well.

  • 3
    Measure 1 cup portions and serve.

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