Tangy Salsa |
Tangy, not spicy, this salsa will appeal to most—try it with the Empaňapita or as a dip with veggies or baked chips
Prep time | Cook time | Yields | Serving Size |
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10 minutes | 0 minutes | 4 servings | ¼ C salsa |
Ingredients
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Directions
Tip: To make roasted red peppers, see cooking instructions in Healthy Eating FAQs. Make extra to use in other Keep the Beat™ recipes. |
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