Skip to content past banner and navigation links

Scallion Rice

Easy to make, and a flavorful side for any entrée.

Recipe Source: Stay Young At Heart
Prep time Cook time Yields Serving Size
5 minutes 20 minutes 5 servings 1 C

Ingredients

4 ½ C cooked rice (unsalted water)

1 ½ tsp bouillon granules, unsalted

¼ C scallions (green onions), chopped

calories 185
Total fat 1 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 3 mg
Total fiber 6 g
Protein 5 g
Carbohydrates 41 g
Potassium 92 mg
Calcium 23 mg
Iron 77 mg
Percent Daily Values are based on a 2,000 calorie diet.

Directions

  • 1
    Cook rice according to directions on the package (omitting salt from water).

  • 2
    Combine the cooked rice, scallions, and bouillon granules and mix well.

  • 3
    Measure 1 cup portions and serve.

_______________
Keep the Beat is a trademark of the U.S. Department of Health and Human Services.