Recipe Source: Stay Young At Heart
| Prep time |
Cook time |
Yields |
Serving Size |
| 5 minutes |
25 minutes |
5 servings |
1 C |
|
16 small new potatoes (5 C)
|
|
2 Tbsp olive oil
|
|
¼ C chopped green onions
|
|
¼ tsp ground black pepper
|
|
1 tsp dill weed
|
|
|
|
Directions
-
|
1
|
Thoroughly clean potatoes with a vegetable brush and water.
|
-
|
2
|
Boil potatoes for 20 minutes or until tender.
|
-
|
3
|
Drain, and cool potatoes for 20 minutes.
|
-
|
4
|
Cut potatoes into quarters and mix with olive oil, onions, and spices.
|
-
|
5
|
Refrigerate until ready to serve.
|
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