Recipe Source: Deliciously Healthy Dinners
||4 oz salmon
1 C fat-free sour cream
2 tsp dried dill
3 Tbsp scallions (green onions), rinsed and finely chopped
2 Tbsp Dijon mustard
2 Tbsp lemon juice
1½ lb salmon fillet, cut into 6 portions (4 oz each)
½ tsp garlic powder
½ tsp ground black pepper
0 less than 1 g
Whisk sour cream, dill, scallions, mustard, and lemon juice in a small bowl to blend.
Lightly coat baking sheet with cooking spray.
Place salmon, skin side down, on the prepared baking sheet. Sprinkle with garlic powder and pepper, then spread with sauce.
Bake salmon fillets until each is opaque in the center and flakes easily with a fork in the thickest part, about 20 minutes (to a minimum internal temperature of 145 °F).
Pairs nicely with steamed broccoli and Parmesan Rice and Pasta Pilaf.
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