Recipe Source: Honoring the Gift of Heart Health Manual for American Indians and Native Alaskans
Prep time |
Cook time |
Yields |
Serving Size |
10 minutes |
30 minutes |
6 servings |
¼ C |
1 fillet (14 oz) salmon
|
⅓ C chopped green onion
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⅓ C chopped celery
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⅓ C nonfat plain yogurt
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1 Tbsp lemon juice
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Ground black pepper, to taste
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|
|
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Directions
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1
|
Bake fresh, unsalted salmon (until it flakes easily with a fork in the thickest part). Flake, place in a bowl, and chill.
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-
2
|
After salmon has chilled, stir in the remaining ingredients.
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-
3
|
Season with black pepper to taste.
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-
4
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Serve as a side dish or salad, or spread on pilot bread or unsalted crackers.
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