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  • Scallion Rice

Easy to make, and a flavorful side for any entrée.

Recipe Source: Stay Young At Heart


  • 4 ½ C cooked rice (unsalted water)

  • 1 ½ tsp bouillon granules, unsalted

  • ¼ C scallions (green onions), chopped

calories 185
Total fat 1 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 3 mg
Total fiber 6 g
Protein 5 g
Carbohydrates 41 g
Potassium 92 mg
Calcium 23 mg
Iron 77 mg
Percent Daily Values are based on a 2,000 calorie diet.


  • 1
    Cook rice according to directions on the package (omitting salt from water).

  • 2
    Combine the cooked rice, scallions, and bouillon granules and mix well.

  • 3
    Measure 1 cup portions and serve.

Keep the Beat is a trademark of the U.S. Department of Health and Human Services.