Recipe Source: Delicious Heart Healthy Latino Recipes
Prep time |
Cook time |
Yields |
Serving Size |
10 minutes |
40 minutes |
12 servings |
½ C |
1 package (16 oz) chopped frozen spinach
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½ C minced white onion
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¼ C chopped green onions
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2 cans (14¾ oz each) creamed corn
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1 Tbsp canola oil
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2 tsp vinegar
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1 tsp salt
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½ tsp ground black pepper
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½ C toasted bread crumbs
|
2 Tbsp grated parmesan cheese
|
|
|
|
Directions
-
1
|
Preheat oven to 400 °F.
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-
2
|
Warm frozen spinach in a saucepan over medium heat. Drain excess liquid.
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-
3
|
Combine spinach, onions, creamed corn, canola oil, vinegar, salt, and black pepper in a casserole dish.
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-
4
|
Mix bread crumbs and parmesan cheese together, and spread over top of casserole.
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-
5
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Bake for 20 to 30 minutes. Serve warm.
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