Winter Crisp |
A tart and tangy fruit dessert that’s just perfect on a cold winter night.
Prep time | Cook time | Yields | Serving Size |
---|---|---|---|
10 minutes | 50 minutes | 6 servings | 1¾-inch × 2-inch piece |
Ingredients
|
|
|
||||||||||||||
Directions
Tip: To make a Summer Crisp variation, prepare as directed, substituting 4 C fresh or unsweetened frozen (thawed) peaches and 3 C fresh or unsweetened frozen (unthawed) blueberries for the apples and cranberries. |
_______________
Keep the Beat is a trademark of the U.S. Department of Health and Human Services.