Quick Beef Casserole |
Lean beef, vegetables, and rice are tossed together in this quick and easy casserole
Prep time | Cook time | Yields | Serving Size |
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10 minutes | 45 minutes | 8 servings | 1½ C casserole |
Ingredients
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Directions
Tip: To save time, use no-salt-added canned tomatoes and frozen chopped peppers and carrots. |
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