Baked Trout Ole

• 2 lb trout fillet, cut into 6 pieces (or any kind of fish can be used)

• 3 Tbsp lime juice (about 2 limes)

• 1 medium tomato, chopped

• ½ medium onion, chopped

• 3 Tbsp chopped cilantro

• ½ tsp olive oil

• ¼ tsp ground black pepper

• ¼ tsp salt

• ¼ tsp red pepper (optional)

Directions

• 1

  Preheat oven to 350 °F.

• 2

  Rinse fish and pat dry. Place in a baking dish.

• 3

  Mix remaining ingredients together in a bowl, and pour the mixture over the fish.

• 4

  Bake for 15 to 20 minutes, or until the fish flakes easily with a fork.