Recipe Source: Honoring the Gift of Heart Health Manual for American Indians and Native Alaskans
||1 hour 45 minutes
2 lb lean moose meat, cut into cubes
1 medium onion, chopped
5 medium potatoes, cubed
5 carrots, sliced
5 stalks celery, sliced
½ C rice
1 C frozen peas
Ground black pepper, to taste
Percent Daily Values are based on a 2,000 calorie diet.
Combine moose meat and chopped onion in a deep saucepan. Add water to cover mixture; liquid above mixture should be 2 inches deep.
Bring to a boil and simmer, uncovered, for 1 hour or until meat is tender.
Add potatoes, carrots, celery, and rice, and simmer for 30 minutes, until vegetables are tender. Add peas, and simmer for 8 minutes.
Add black pepper to taste before serving.
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